CP 727 - POWWOW CHOW  New!

A collection of recipes from families of the Five Civilized Tribes. (Cherokee, Chickasaw, Choctaw, Creek, and Seminole) Over a thousand recipes covering all kinds of food with sections on appetizer, soups, salads, bread, main courses (meats of every kind), vegetables, and desserts. 6 x 9, 354 pages, paperback. $16.95 + s/h

CP 490 - INDIAN COOKING COOKBOOK  New!

Native American recipes made easy for todays modern times. 5 X 8, 152 pages, illustrated paperback.  $11.95 + s/h

CP 266 - NATIVE WILD GAME, FISH AND WILD FOODS

COOKBOOK  New!

Over 340 recipes for Big Game, Small Game, Wild Edible's, Fish & Seafood . 7 1/2 x 9, 283 pgs., paperback   $16.95 + s/h

WISDOM OF THE ELDERS: Traditional American Indian Food and Recipes

This 70+ page, soft-bound cookbook is brimming with recipes, tribal profiles, authentic preparation methods, as well as colorful ideas for menu planning. Gain insight into age old traditions and read stories about the American Indians who prepared these tasty delights. Proceeds from the sale of this cookbook go to the National Society for American Indian Elderly. The Manataka Women's Council highly recommends this book for those who are concerned about providing a healthy diet for their families.  Full course meals are colorfully displayed. It is difficult to decide whether this book belongs on the coffee table or in the kitchen. Sections on food traditions make this book a valuable addition to any library.  Glossy pages are easily cleaned. Order yours now for only $ 24.95

CP056- AMERICAN INDIAN COOKING & HERBLORE by Ed Sharpe & T. Underwood 

A fascinating and helpful guide to enjoying authentic and healthy American Indian cooking. Chocked full of great recipes and stories. Only $8.95 

SOLD OUT OF STOCK

CP177- CORN RECIPES FROM THE INDIANS 

By Frances Gwaltney

Paperback, 32pp, 8" X 9", March 199.1 Cherokee Publications $ 8.95

SOLD OUT OF STOCK

CP239-  INDIAN COOKIN'

By Herb Walker

$10.95

CP 044- CHEROKEE COOKLORE  

By Mary Ulmer and Samuel Beck 

Cherokee, North Carolina Museum of the Cherokee Indian and Mary Goingback Chiltoskey, 1951. Highly collectible.  Lovely vintage photos of the people making their food.  Many traditional recipes. Profusely illustrated. The art of bread making is explained.  7¾" - 9¾"  $ 9.95

CP FD-001 - INDIAN FRY BREAD MIX

Make-your-own package includes: Bag of meal mix and directions.  Simply add water and cook. $ 8.95

CP C-01  SUNALEI MORNING COFFEE

This delicious blend of medium roast coffee creates a bold yet smooth taste inspired by the local morning coffee sensibility. This special blend is the perfect greeting to the crisp morning sunrise here on the Qualla Boundary. "Sunalei Morning Coffee" is blended from 100% high grown Arabica coffees, fairly traded and organically grown by Native Peoples. When you drink Tribal Grounds Coffee, you are supporting Native Peoples who own and work their farms and you are getting a better tasting cup because the coffees are farmed with care. The native farmers who grow our coffee, farm in ways that the Cherokee people have traditionally farmed with small share farms, naturally sustaining our families and the environment.  $ 12.95 + s/h

CP C-02  KUWAHI MULBERRY BLEND COFFEE

This delicious blend of premium coffees, inspired by a legendary place high in the Smoky Mountains, makes a full bodied and well balanced cup to be enjoyed any time of day. Tribal Grounds "Guwahi Mulberry Blend" is blended from 100% high grown coffes, fairly traded and organically grown by Native Peoples. When you drink Tribal Grounds Coffee, you are supporting Native Peoples who own and work their farms and you are getting a better tasting cup because the coffees are farmed with care. The native farmers who grow our coffee, farm in ways that the Cherokee People have traditionally farmed with small share farms, naturally sustaining our families and the environment.  $ 12.95 + s/h

Manataka Trading Post