| What
is Vizu-All Plus and how
does it work?
Vizu-All
Plus contains herbs especially selected for
their effectiveness in the natural prevention and
treatment of diabetic retinopathy, glaucoma,cataracts
and macular degeneration.
It does this
by improving the supply of blood,
oxygen and nutrients to the tiny capillaries of the eye
and by counteracting and protecting
against the damage caused to the eye by free radicals in
the system.
Because it
also strengthens the walls of the blood
vessels in the eye, Vizu-All Plus also
helps to reduce hemorrhages in the eyes - a condition
often associated with diabetes.
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50ml
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What
does Vizu-All Plus contain?
The following
medicinal herbs were carefully selected for inclusion in Vizu-All
Plus:
Vaccinium
myrtillus (bilberry) is the principal ingredient in
Vizu-All Plus and has an impressive history in the natural
treatment of eye disorders. It is routinely recommended in
Europe as an addition to conventional medical treatment,
particularly for eye disorders. Medically active components of
bilberry include flavonoid compounds known as anthocyanosides,
which work to counteract cell damage caused by free radicals. By
strengthening the tiny blood vessels of the eye, bilberry helps
to facilitate delivery of essential oxygen and nutrients to the
eye and has been shown to be effective in the prevention and
treatment of degenerative diseases of the retina. It also
reduces the incidence of hemorrhage in the eye, often associated
with diabetes. Further studies have demonstrated the
effectiveness of bilberry in treating and preventing cataracts
and glaucoma - two very common eye disorders in older people.
Because of this, it is recommended that all people over the age
of 50 take Vizu-All Plus daily to prevent eye disorders and
promote optimal visual health.
Aspalathus linearis (Rooibos) is found only on
the slopes of the Cedarberg mountains in the Western Cape of
South Africa and has been used medicinally for thousands of
years by the indigenous people of that area. It is used as an
effective all round tonic and restorative, to reduce digestive
complaints, improve liver functioning and balance blood sugar
levels. Like bilberry, Rooibos also has powerful anti-oxidant
properties, mainly due to its superoxide dismutase (SOD) mimetic
properties. SOD is an enzyme in the body which is especially
designed to neutralize unstable oxygen molecules (free radicals)
as soon as they occur and can therefore help to prevent a broad
spectrum of diseases. Due to its high mineral content, Rooibos
is also instrumental in the maintenance of healthy metabolism,
bones, skin and teeth. Rooibos can help to control blood sugar
levels, lower blood pressure and enhance immune functioning. It
is an extremely nutritious herb, containing Vitamin C,
Alphahydroxy Acid, potassium, copper, magnesium, calcium, iron,
zinc, manganese and fluoride.
Sutherlandia
frutescens, (also called Kanker Bossie or Cancer Bush)
was originally used by the indigenous Khoi and San peoples of
Southern Africa and is indigenous to this region. Although it is
well known in the traditional treatment of internal cancers,
Sutherlandia is also effective in a wide range of ailments,
including diabetes. Research has shown that Sutherlandia
contains the active ingredients canavanine, pinitol, and ,the
amino acid GABA. Pinitol is a well-known anti-diabetic agent
(Narayanan et al, 1987). Recent research has confirmed the
adaptogenic properties of Sutherlandia as well as its
anti-oxidant effects (Swaffer et al. 1995, Crooks and Rosenthal,
1994, Ostlund and Sherman, 1996)

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